Forktionary

Pineapple Cool Whip Salad Recipe

This no-bake Pineapple Delight is a refreshing and easy-to-make dessert! Sweet pineapple chunks mingle with creamy Cool Whip and a hint of tangy cottage cheese (don't worry, you won't taste it!). Perfect for potlucks, barbecues, or a simple weeknight treat. Get ready for a burst of tropical flavor in just minutes!

Prep Time 15 mins
Cook Time 5 mins
Calories 308.4 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Pineapple Cool Whip Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Cool Whip Salad

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How to Make Pineapple Cool Whip Salad

  1. In a medium bowl, sprinkle the gelatin powder over 1/4 cup cold water. Let it bloom for 5 minutes.
  2. In a large bowl, gently fold the thawed Cool Whip until smooth.
  3. Add the softened cottage cheese and mix until just combined. Don't overmix!
  4. Gently stir in the drained pineapple chunks.
  5. Pour the bloomed gelatin mixture into the pineapple mixture and gently fold to combine.
  6. Pour into a serving dish and refrigerate for at least 2 hours, or until set.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

139g

Fat

51g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Salads Fruit Easy Beginner Cook Tropical Fruit Pineapple