Basic Simple Pizza Crust Recipe

Ingredients for Basic Simple Pizza Crust

• 2 cups (240g) all-purpose flour
• 1 teaspoon (4g) active dry yeast
• 1 teaspoon (6g) salt
• Hot Water
• Olive Oil
• Cornmeal

How to Make Basic Simple Pizza Crust

1. In a large bowl, sift together 1 cup (120g) all-purpose flour, 1 teaspoon (4g) active dry yeast, and 1 teaspoon (6g) salt.
2. Add 1/2 cup (120ml) warm water and mix well with a wooden spoon or spatula until a shaggy dough forms.
3. Gradually add the remaining 1 cup (120g) flour, 1 tablespoon at a time, mixing until a soft, slightly sticky dough comes together.
4. Drizzle 2 tablespoons (30ml) olive oil over the dough. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 15 minutes.
6. Sprinkle cornmeal over a pizza stone or baking sheet. Gently roll or stretch the dough to your desired shape and thickness.
7. Preheat oven to 450°F (232°C). Bake the crust for 12-15 minutes, or until lightly golden brown.
8. Remove from oven and top with your favorite pizza sauce, cheese, and toppings. Bake for another 8-10 minutes, or until cheese is melted and bubbly.
9. **Optional Variations:**
10. Add 1 teaspoon of Italian seasoning to the dough in step 1 for extra flavor.
11. Stir in 1/2 cup (50g) shredded mozzarella cheese or crumbled feta cheese along with the water in step 2.
12. Substitute 1 cup (120g) whole wheat flour for all-purpose flour for a healthier crust.
13. For a stuffed crust, roll small pieces of string cheese into the edges of the dough before baking.