Ingredients for Basic Simple Pizza Crust
- 2 cups (240g) all-purpose flour
- 1 teaspoon (4g) active dry yeast
- 1 teaspoon (6g) salt
- 1/2 cup (120ml) warm water
- 2 tablespoons (30ml) olive oil
- Sprinkle of cornmeal
- 1 teaspoon Italian seasoning (optional)
- 1/2 cup (50g) shredded mozzarella cheese or crumbled feta cheese (optional)
- 1 cup (120g) whole wheat flour (optional substitute)
- Small pieces of string cheese (optional)
- Favorite pizza sauce (for topping)
- Favorite cheese (for topping)
- Favorite toppings (for topping)
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How to Make Basic Simple Pizza Crust
- In a large bowl, sift together 1 cup (120g) all-purpose flour, 1 teaspoon (4g) active dry yeast, and 1 teaspoon (6g) salt.
- Add 1/2 cup (120ml) warm water and mix well with a wooden spoon or spatula until a shaggy dough forms.
- Gradually add the remaining 1 cup (120g) flour, 1 tablespoon at a time, mixing until a soft, slightly sticky dough comes together.
- Drizzle 2 tablespoons (30ml) olive oil over the dough. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 15 minutes.
- Sprinkle cornmeal over a pizza stone or baking sheet. Gently roll or stretch the dough to your desired shape and thickness.
- Preheat oven to 450°F (232°C). Bake the crust for 12-15 minutes, or until lightly golden brown.
- Remove from oven and top with your favorite pizza sauce, cheese, and toppings. Bake for another 8-10 minutes, or until cheese is melted and bubbly.
- **Optional Variations:**
- Add 1 teaspoon of Italian seasoning to the dough in step 1 for extra flavor.
- Stir in 1/2 cup (50g) shredded mozzarella cheese or crumbled feta cheese along with the water in step 2.
- Substitute 1 cup (120g) whole wheat flour for all-purpose flour for a healthier crust.
- For a stuffed crust, roll small pieces of string cheese into the edges of the dough before baking.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
2g
Carbs
10g
