Ingredients for All American Chewy Chocolate Chip Cookies
- All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Unsalted Butter
- 1/2 cup granulated sugar
- Light Brown Sugar
- 1 large egg yolk
- Vanilla Extract
- 1 tablespoon water
- Semi Sweet Chocolate Chips
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How to Make All American Chewy Chocolate Chip Cookies
- Preheat oven to 400°F (200°C). Position rack in the upper third of the oven.
- In a medium bowl, whisk together 3/4 cup + 2 teaspoons all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar using a mixer on low speed until combined.
- Beat in 1 large egg yolk, 1 teaspoon vanilla extract, and 1 tablespoon water. Increase mixer speed to high and beat for 2-3 minutes, until light and fluffy.
- Reduce mixer speed to low and gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips by hand.
- Drop by rounded tablespoons (about 13) onto ungreased baking sheets, leaving 2 inches between each cookie.
- Reduce oven temperature to 350°F (175°C).
- Bake for 5 minutes.
- Rotate baking sheet and increase oven temperature to 375°F (190°C).
- Bake for another 4-5 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool cookies on baking sheets for 2 minutes before transferring to a wire rack to cool completely. Enjoy the chewy goodness!
- The shorter baking time helps achieve a chewier texture.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
668g
Fat
269g
Carbs
84g
