Any Fruit Cobbler In A Hurry Recipe

This quick and easy cobbler recipe from a renowned small-town baker is perfect for busy weeknights! Use any fruit you have on hand – berries, peaches, apples – the possibilities are endless. This simple batter is unbelievably delicious and bakes up beautifully in under an hour. Get ready to impress your family with this foolproof dessert!

Prep Time 15 mins
Cook Time 75 mins
Calories 278.6 kcal
Protein 4g
Rating 4.0 (6 Reviews)
Any Fruit Cobbler In A Hurry 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Any Fruit Cobbler In A Hurry

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How to Make Any Fruit Cobbler In A Hurry

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Mix until crumbly.
  3. Stir in 1 cup milk until just combined. The dough will be thick.
  4. In a greased 8x8 inch or 9-inch pie pan, add 4 cups of your favorite fruit (fresh or frozen).
  5. Pour the batter over the fruit. Do not spread or flatten.
  6. In a small bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and a pinch of salt.
  7. Sprinkle the sugar mixture evenly over the batter and fruit.
  8. Pour 1 cup of boiling water gently over the cobbler.
  9. Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
  10. (Optional) Double the recipe for a larger cobbler.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

174g

Fat

15g

Carbs

19g