Ingredients for Any Fruit Cobbler In A Hurry
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) cold unsalted butter
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt and a pinch of salt
- 4 cups of your favorite fruit (fresh or frozen)
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 cup boiling water
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How to Make Any Fruit Cobbler In A Hurry
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Mix until crumbly.
- Stir in 1 cup milk until just combined. The dough will be thick.
- In a greased 8x8 inch or 9-inch pie pan, add 4 cups of your favorite fruit (fresh or frozen).
- Pour the batter over the fruit. Do not spread or flatten.
- In a small bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Sprinkle the sugar mixture evenly over the batter and fruit.
- Pour 1 cup of boiling water gently over the cobbler.
- Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
- (Optional) Double the recipe for a larger cobbler.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
174g
Fat
15g
Carbs
19g