Any Fruit Cobbler In A Hurry Recipe

Ingredients for Any Fruit Cobbler In A Hurry

• 1 1/4 cups granulated sugar
• 1/2 cup (1 stick) cold unsalted butter
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt (plus a pinch for topping)
• Fruit
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1 cup boiling water

How to Make Any Fruit Cobbler In A Hurry

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Mix until crumbly.
3. Stir in 1 cup milk until just combined. The dough will be thick.
4. In a greased 8x8 inch or 9-inch pie pan, add 4 cups of your favorite fruit (fresh or frozen).
5. Pour the batter over the fruit. Do not spread or flatten.
6. In a small bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and a pinch of salt.
7. Sprinkle the sugar mixture evenly over the batter and fruit.
8. Pour 1 cup of boiling water gently over the cobbler.
9. Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
10. (Optional) Double the recipe for a larger cobbler.