Pineapple Limeade Recipe

Escape to the tropics with this refreshing Pineapple Limeade! A twist on the classic, this vibrant punch swaps tequila for delicious rum, creating a sophisticated yet easy-to-make summer beverage. Perfect for parties, barbecues, or a relaxing evening at home. Get ready for a burst of sunshine in every sip!

Prep Time 10 mins
Cook Time 490 mins
Calories 141.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pineapple Limeade 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Limeade

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How to Make Pineapple Limeade

  1. In a large pitcher, combine 2 cups pineapple juice, 1 cup lime juice, and ½ cup white rum.
  2. Stir well to ensure the ingredients are thoroughly mixed.
  3. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, stir in 1 liter of chilled sparkling water for a bubbly delight.
  5. Garnish with fresh pineapple wedges and lime slices for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

9g