Ingredients for Pineapple Spice Cake
- Cake
- Spice Cake Mix
- Crushed Pineapple
- 3 large eggs
- 1 teaspoon orange extract (or rum extract)
- 1/2 cup powdered sugar
- Water
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How to Make Pineapple Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Drain one (20 ounce) can of crushed pineapple, reserving 1/2 cup of the juice.
- In a large bowl, combine the dry cake mix, drained pineapple, reserved pineapple juice, 3 large eggs, and 1 teaspoon of orange extract (or rum extract).
- Beat with an electric mixer on low speed until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before glazing.
- While the cake cools, whisk together 1/2 cup powdered sugar with 1-2 tablespoons of orange juice (or milk) to create a smooth glaze. Add more powdered sugar or liquid as needed to reach desired consistency.
- Drizzle the glaze evenly over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
77g
Fat
4g
Carbs
8g
