Ingredients for Barbie Birthday Cake
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How to Make Barbie Birthday Cake
- Preheat your oven to 350°F (175°C). Grease and flour a tall, narrow cake pan (at least 6 inches tall to accommodate a Barbie doll). Consider using a disposable pan for easy removal.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the milk and food coloring (if using).
- Pour the batter into the prepared pan. Carefully insert a Barbie doll into the center, ensuring it's standing upright and secure. You may need to use toothpicks or straws for support.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, frost it with your favorite frosting and decorate as desired. Get creative and have fun with it!
- For best results, use a hollow-legged Barbie doll to ease insertion into the cake
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
426g
Fat
30g
Carbs
42g
