Ingredients for Pink Apple Limeade
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How to Make Pink Apple Limeade
- Combine chopped pink apples, lime juice, water, and sugar in a large pitcher.
- Stir well until the sugar is completely dissolved.
- Refrigerate for at least 30 minutes to allow the flavors to meld. (Optional, but recommended)
- Serve over crushed ice.
- Garnish with apple slices or lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
245g
Fat
0g
Carbs
22g