Ingredients for Frozen Aztec Mocha
- Brewed Espresso
- Chocolate Syrup
- Fresh Water
- Vanilla Ice Cream
- 1/4 cup freshly squeezed orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 cup ice cubes
- Cocoa powder, for garnish
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How to Make Frozen Aztec Mocha
- In a blender, combine 1 cup strong brewed espresso or coffee, 1/2 cup cocoa sauce, 1/4 cup water, and 1 cup vanilla ice cream. Blend until completely smooth and creamy.
- Add 1/4 cup freshly squeezed orange juice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper (or to taste), and 1 cup ice cubes to the blender.
- Blend again until the ice is finely crushed and the mixture is frosty. Taste and adjust spices as needed.
- Pour into a glass. Top with whipped cream and a dusting of cocoa powder for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
155g
Fat
34g
Carbs
19g