Ingredients for Pink Chum Pagne
- 1 cup water
- 1/2 cup caster sugar
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup cranberry juice
- lemonade, to fill pitcher
- ice cubes (optional)
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How to Make Pink Chum Pagne
- In a pitcher, combine 1/2 cup of sugar and 1 cup of water.
- Stir until the sugar is almost completely dissolved.
- Add 1/2 cup of orange juice and 1/2 cup of pineapple juice.
- Stir gently for 5 seconds.
- Add 1/4 cup of cranberry juice.
- Fill the pitcher to the brim with lemonade.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
6g