Ingredients for Pink Guava Jam
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How to Make Pink Guava Jam
- Wash and roughly chop 1 kg (2.2 lbs) of pink guavas.
- In a large saucepan, combine the chopped guavas with 700g (1.5 lbs) of granulated sugar.
- Add the juice of 2 limes and the zest of 1 lime.
- Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
- Reduce the heat to low and simmer for 60-70 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir occasionally to prevent sticking.
- Remove from heat and stir in 50g (1.8 oz) of unsalted butter.
- Ladle the hot jam into sterilized jars, leaving a small headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes (to ensure safe storage, optional).
- Allow the jars to cool completely before storing in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
401g
Fat
0g
Carbs
34g
