Strawberry Margarita Dessert Sauce Recipe

Indulge in the vibrant flavors of summer with this Strawberry Margarita Dessert Sauce! A zesty blend of fresh strawberries, tequila, and lime, perfectly balanced with a touch of sweetness. This easy-to-make sauce is the perfect topping for ice cream, cakes, or even pancakes. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 20 mins
Calories 61.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Strawberry Margarita Dessert Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Margarita Dessert Sauce

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How to Make Strawberry Margarita Dessert Sauce

  1. In a small saucepan, combine 1 cup of guava juice, 1 pint of fresh strawberries (hulled and sliced), 2 ounces of tequila, and 2 tablespoons of lime juice.
  2. Bring the mixture to a gentle boil over medium heat. Reduce heat to low and simmer for 10 minutes, allowing the strawberries to soften and release their juices.
  3. Stir in 1/4 cup of strawberry jam and 2 tablespoons of granulated sugar. (Adjust sugar to your desired sweetness).
  4. Continue to simmer for 5 minutes, stirring frequently to prevent sticking and ensure even cooking.
  5. Remove from heat and let cool slightly before serving. This sauce is delicious served warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

5g

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