Ingredients for Strawberry Margarita Dessert Sauce
- 1 cup guava juice
- Fresh Strawberries
- 2 ounces tequila
- Sweetened Lime Juice
- 1/4 cup strawberry jam
- 2 tablespoons granulated sugar (adjust to taste)
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How to Make Strawberry Margarita Dessert Sauce
- In a small saucepan, combine 1 cup of guava juice, 1 pint of fresh strawberries (hulled and sliced), 2 ounces of tequila, and 2 tablespoons of lime juice.
- Bring the mixture to a gentle boil over medium heat. Reduce heat to low and simmer for 10 minutes, allowing the strawberries to soften and release their juices.
- Stir in 1/4 cup of strawberry jam and 2 tablespoons of granulated sugar. (Adjust sugar to your desired sweetness).
- Continue to simmer for 5 minutes, stirring frequently to prevent sticking and ensure even cooking.
- Remove from heat and let cool slightly before serving. This sauce is delicious served warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
5g