Ingredients for 7 Fruit Charoset From Surinam
- Unsweetened Coconut
- Walnuts
- Sugar
- Ground Cinnamon
- 1/2 cup raisins
- 1/2 cup apple
- 1/2 cup prunes
- Dried Apricots
- Dried Pears
- 1/2 cup cherry jam
- 1/4 cup sweet wine
- 1 cup guava
- 1 cup mango
- 1/2 cup grated carrots
- 1/4 cup chopped pecans
- 1/4 cup chopped dates
- Water (enough to cover ingredients by about 2 inches, and more as needed)
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How to Make 7 Fruit Charoset From Surinam
- Combine 1 cup guava, 1 cup mango, 1/2 cup raisins, 1/2 cup prunes, 1/2 cup grated carrots, 1/4 cup chopped pecans, 1/4 cup chopped dates, and 1/2 cup apple in a heavy-bottomed pot.
- Add enough water to cover the ingredients by about 2 inches. Bring to a simmer over low heat, stirring occasionally with a wooden spoon to prevent sticking.
- Continue to simmer for at least 60 minutes, or until the fruits are very soft and the mixture has thickened. Add more water as needed to prevent sticking.
- Stir in 1/2 cup cherry jam and mix well.
- Remove from heat and let the charoset cool completely.
- Gently stir in 1/4 cup sweet wine (such as port or madeira) and allow it to absorb into the mixture.
- Refrigerate for at least 2 hours to allow the flavors to meld before serving. Enjoy this unique and delicious charoset at your Passover Seder!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
608g
Fat
145g
Carbs
68g
