Pink Lemondade Oreo Squares Recipe

Relive your childhood with this ridiculously easy, three-ingredient Pink Lemonade Oreo Squares recipe! No baking required – just crush, combine, freeze, and enjoy these cool, refreshing treats. Perfect for a summer party or a nostalgic snack, this recipe is as simple as it is delicious. Get ready for a burst of pink lemonade flavor in every bite!

Prep Time 20 mins
Cook Time 125 mins
Calories 119.2 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Pink Lemondade Oreo Squares 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Lemondade Oreo Squares

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How to Make Pink Lemondade Oreo Squares

  1. Crush one whole package (about 36) Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. Reserve 1/2 cup of crushed Oreos for topping.
  3. Press the remaining crushed Oreos into the bottom of a 13x9 inch baking dish to form an even crust.
  4. In a large bowl, gently combine 2 cups of pink lemonade (chilled) and 2 pints of your favorite vanilla ice cream until just combined. Do not overmix.
  5. Pour the pink lemonade ice cream mixture evenly over the Oreo crust.
  6. Sprinkle the reserved 1/2 cup of crushed Oreos over the top.
  7. Cover the baking dish tightly with plastic wrap and freeze for at least 2 hours, or until firm. For best results, freeze overnight.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

11g

Carbs

5g

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