Ingredients for Pink Lemondade Oreo Squares
- 1 package (about 36) Oreo cookies
- Vanilla Ice Cream
- Frozen Pink Lemonade Concentrate
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How to Make Pink Lemondade Oreo Squares
- Crush one whole package (about 36) Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Reserve 1/2 cup of crushed Oreos for topping.
- Press the remaining crushed Oreos into the bottom of a 13x9 inch baking dish to form an even crust.
- In a large bowl, gently combine 2 cups of pink lemonade (chilled) and 2 pints of your favorite vanilla ice cream until just combined. Do not overmix.
- Pour the pink lemonade ice cream mixture evenly over the Oreo crust.
- Sprinkle the reserved 1/2 cup of crushed Oreos over the top.
- Cover the baking dish tightly with plastic wrap and freeze for at least 2 hours, or until firm. For best results, freeze overnight.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
11g
Carbs
5g