Unbaked Oreo Cheesecake Recipe

Indulge in this unbelievably easy No-Bake Oreo Cheesecake! Perfect for satisfying your sweet tooth without spending hours in the kitchen. I used to whip up 2-3 of these 8-inch cheesecakes daily for friends and colleagues – that's how simple it is! This recipe delivers rich, creamy cheesecake flavor with a crunchy Oreo crust, ready in minutes.

Prep Time 20 mins
Cook Time 45 mins
Calories 620.7 kcal
Protein 16g
Rating Be the first
Unbaked Oreo Cheesecake 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Unbaked Oreo Cheesecake

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How to Make Unbaked Oreo Cheesecake

  1. Crush 20 Oreo cookies into fine crumbs. You can do this in a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. Melt 6 tablespoons (3 ounces) of unsalted butter. Add the melted butter to the crushed Oreos and mix until evenly combined.
  3. Press the Oreo mixture firmly into the bottom of an 8-inch springform pan. Use the bottom of a measuring cup or glass to ensure it's evenly compacted.
  4. In a large bowl, beat 16 ounces (2 packages) of cream cheese until smooth and creamy.
  5. Add 1/2 cup of granulated sugar and beat until well combined.
  6. Add 1 teaspoon of vanilla extract and beat again until combined.
  7. In a separate bowl, beat 1 cup of heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
  9. Pour the cream cheese mixture over the Oreo crust and spread evenly.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  11. Once set, carefully remove the sides of the springform pan.
  12. Serve chilled and enjoy! Optional: Garnish with extra Oreos, chocolate shavings, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

180g

Fat

126g

Carbs

17g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Refrigerator Cheesecake Cheese Equipment

Frequently Asked Questions

How long does it take to make Unbaked Oreo Cheesecake?

Unbaked Oreo Cheesecake takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Unbaked Oreo Cheesecake?

Unbaked Oreo Cheesecake has approximately 620.7 calories per serving, with about 16 g protein, 17 g carbohydrates and 66 g fat.

What ingredients do I need for Unbaked Oreo Cheesecake?

The key ingredients for Unbaked Oreo Cheesecake are Oreo Cookie Crumbs, Butter, Cream Cheese, Caster Sugar, Vanilla, Whipped Cream. See the full list with measurements above.

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