Pink Stuff Strawberry Jello Pineapple Dessert Recipe

A vibrant and refreshing strawberry pineapple dessert, a family favorite! This easy-to-make recipe features a delightful combination of sweet pineapple, creamy cottage cheese, and tangy strawberry gelatin, creating a surprisingly delicious and light treat perfect for potlucks, barbecues, or any family gathering. Get ready to impress your loved ones with this simple yet elegant dessert!

Prep Time 10 mins
Cook Time 10 mins
Calories 627.1 kcal
Protein 32g
Rating 4.4 (12 Reviews)
Pink Stuff Strawberry Jello Pineapple Dessert

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Stuff Strawberry Jello Pineapple Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pink Stuff Strawberry Jello Pineapple Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pink Stuff Strawberry Jello Pineapple Dessert

  1. Drain one 20-ounce can of pineapple chunks, reserving the juice. Drain 16 ounces of cottage cheese.
  2. In a large bowl, combine 3 ounces (approximately 1 package) of strawberry Jell-O powder with 8 ounces of cool whip. Whisk until smooth and well combined.
  3. Gently fold in the drained pineapple chunks and drained cottage cheese. Mix until evenly distributed.
  4. Pour the mixture into a serving dish. Refrigerate for at least 2 hours, or until set. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

332g

Fat

100g

Carbs

29g