Ingredients for Pink Stuff Strawberry Jello Pineapple Dessert
- Crushed Pineapple
- Strawberry Jell O Gelatin Dessert
- 8 ounces Cool Whip
- 16 ounces cottage cheese, drained
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How to Make Pink Stuff Strawberry Jello Pineapple Dessert
- Drain one 20-ounce can of pineapple chunks, reserving the juice. Drain 16 ounces of cottage cheese.
- In a large bowl, combine 3 ounces (approximately 1 package) of strawberry Jell-O powder with 8 ounces of cool whip. Whisk until smooth and well combined.
- Gently fold in the drained pineapple chunks and drained cottage cheese. Mix until evenly distributed.
- Pour the mixture into a serving dish. Refrigerate for at least 2 hours, or until set. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
332g
Fat
100g
Carbs
29g