Ingredients for Pistachio Cake And Frosting
- White Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup Sprite
- Instant Pistachio Pudding Mix
- 1 cup cold milk
- 8 oz whipped topping (Cool Whip or equivalent)
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How to Make Pistachio Cake And Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) pistachio cake mix, 3 large eggs, 1/2 cup vegetable oil, 1/2 cup Sprite, and 1 (3.4 oz) box instant pistachio pudding mix.
- Beat with an electric mixer on medium speed for 2 minutes, until batter is smooth.
- Pour batter into the prepared 9x13 inch pan.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting: In a medium bowl, combine 1 (3.4 oz) box instant pistachio pudding mix with 1 cup cold milk. Whisk until smooth.
- Gently fold in 8 oz of whipped topping (Cool Whip or equivalent).
- Once the cake is completely cool, spread the frosting evenly over the top.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
119g
Fat
41g
Carbs
13g
