Ingredients for Pistachio Eclair Dessert
- 2 cups milk
- Instant Pistachio Pudding Mix
- French Vanilla Instant Pudding
- Frozen Whipped Topping
- 1 package graham crackers (approximately 20 crackers)
- Chocolate Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pistachio Eclair Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pistachio Eclair Dessert
- In a large bowl, whisk together 2 cups milk and 2 (3.4 ounce) packages instant pistachio pudding mix for 2 minutes until smooth.
- Let the mixture stand for 2 minutes, or until it begins to thicken.
- Gently fold in 1 (8 ounce) container of whipped topping.
- In a 13x9x2 inch baking dish, layer one-third of a package (approximately 10 crackers) of graham crackers. Spread half of the pistachio pudding mixture evenly over the crackers.
- Repeat layers: Add another third of the graham crackers, followed by the remaining pudding mixture.
- Top with the remaining graham crackers.
- Refrigerate for at least 1 hour to allow the dessert to set completely.
- In a microwave-safe bowl, spoon 1 cup of your favorite pistachio frosting.
- Cover the bowl and microwave on high for 15-20 seconds, or until the frosting is softened.
- Stir the frosting once to ensure even consistency.
- Spread the softened frosting evenly over the top layer of graham crackers.
- Chill the dessert in the refrigerator for at least 20 minutes, or until the frosting is set.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
141g
Fat
32g
Carbs
17g
