Ingredients for Nice Texture Whole Wheat Bread
- Non Fat Powdered Milk
- Water
- Malt Syrup
- 3 cups whole wheat flour
- Bread Flour
- Vital Wheat Gluten
- Instant Yeast
- Vitamin C Powder
- Oat Bran
- 2 teaspoons salt
- Garlic Powder
- Olive Oil
- Egg Yolks
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How to Make Nice Texture Whole Wheat Bread
- In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon honey. Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together 3 cups whole wheat flour, 1 ½ cups all-purpose flour, 2 teaspoons salt, and 1 teaspoon baking powder.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, adding ¼ cup of flour at a time as needed to prevent sticking. During the last 2 minutes of kneading, incorporate ½ cup toasted walnuts.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
- Cover the loaf pan with plastic wrap and let rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
16g
Fat
1g
Carbs
11g
