Ingredients for Pixie Magic Confetti Snowballs
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Vanilla Extract
- All Purpose Flour
- Hershey Kissables
- Powdered sugar, for rolling
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How to Make Pixie Magic Confetti Snowballs
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and 1 teaspoon pure vanilla extract until light and fluffy.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of your favorite colorful candy coated chocolates (such as M&Ms or sprinkles).
- Roll the dough into 1-inch balls.
- Place the balls onto the prepared baking sheet, leaving some space between each.
- Bake for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once slightly warm, gently roll each snowball in powdered sugar until fully coated.
- Let the cookies cool completely. For an extra layer of sweetness, roll them in powdered sugar again just before serving.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
12g
Carbs
2g
