Ingredients for Allergic To My Ex Double Peanut Candies
- Peanut Butter Chips
- Shortening
- 1 cup salted peanuts, chopped (optional)
- 1 cup peanut butter
- 1 1/2 cups confectioners' sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (optional)
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How to Make Allergic To My Ex Double Peanut Candies
- In a medium saucepan, combine peanut butter, brown sugar, and butter. Cook over medium heat, stirring constantly, until the mixture is smooth and melted.
- Remove from heat and stir in vanilla extract and powdered sugar until well combined. The mixture will thicken as it cools.
- Grease a small baking dish or line with parchment paper.
- Pour the peanut butter mixture into the prepared dish and spread evenly.
- Refrigerate for at least 30 minutes, or until firm.
- Once firm, cut into squares or other desired shapes.
- Optional: Melt some chocolate chips and drizzle over the cooled candies for an extra decadent touch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
5g
Carbs
1g
