Ingredients for Plank Grilled Scallops
- Large Scallop
- 1 cedar plank, soaked in water for at least 30 minutes
- Lime Juice
- White Wine
- Rosemary
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How to Make Plank Grilled Scallops
- Preheat your grill to medium-high heat.
- Soak the cedar plank in water for at least 30 minutes.
- Pat the scallops dry with paper towels. Season generously with salt and pepper.
- If using, arrange fresh herb sprigs (such as thyme or rosemary) on the soaked cedar plank.
- Place the scallops on top of the herbs (or directly on the plank if not using herbs).
- Carefully place the plank on the preheated grill.
- Grill for 3-5 minutes per side, or until the scallops are opaque and lightly browned. Cooking time will depend on the thickness of your scallops; larger scallops will require longer cooking time.
- Remove from grill and let rest for 1-2 minutes before serving.
- Serve immediately and enjoy your delicious plank grilled scallops!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
0g
Carbs
1g