Ingredients for Baked Tuna Balls
- 1 (5 ounce) can tuna, drained
- Egg (not found in recipe)
- 1⁄4 cup fine dry breadcrumbs
- 1⁄4 cup mayonnaise
- 1⁄4 cup finely chopped onion
- Fresh Parsley
- Almonds (not found in recipe)
- Prepared Mustard (not found in recipe)
- Poultry Seasoning (not found in recipe)
- Corn Flakes (not found in recipe)
- Butter (not found in recipe)
- Seasoning Salt (not found in recipe)
- Black Pepper (not found in recipe)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced (optional)
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How to Make Baked Tuna Balls
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the mayonnaise, bread crumbs, tuna, Parmesan cheese, Worcestershire sauce, onion, and garlic (if using).
- Mix thoroughly until all ingredients are well combined.
- Shape the mixture into balls – either larger (golf ball-sized) or smaller (cocktail-sized).
- Place the tuna balls on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until golden brown and heated through.
- Serve immediately and enjoy! Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
12g
Carbs
1g
