Beef Enchilada Casserole Recipe

Name: Beef Enchilada Casserole
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: Serves 1 or more
Ingredients: Chili Sauce; All Purpose Flour; Low Sodium Tomato Puree; 1 teaspoon Mild Chili Powder; 1 1/2 lbs Lean Ground Beef; Dried Onion Flakes; 12 (6 Inch) Tortillas; 2 cups Shredded Sharp Cheddar Cheese; Black Olives; 1 (1.25 ounce) package taco seasoning; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 large onion, diced; 1 green bell pepper, diced; 1 (10 ounce) can red enchilada sauce; 1 cup Shredded Monterey Jack cheese; fresh cilantro (for garnish); sour cream (for garnish)

This hearty and flavorful Beef Enchilada Casserole is a crowd-pleaser perfect for busy weeknights or special occasions! Easily made ahead and frozen for future meals, this recipe serves a large group, making it ideal for potlucks or family gatherings. Get ready to experience layers of tender beef, rich enchilada sauce, and melted cheese – a true comfort food classic.

Prep Time 30 mins

Cook Time 105 mins

Calories 552.5 kcal

Protein 47g

Rating 1.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Enchilada Casserole

Chili Sauce
All Purpose Flour
Low Sodium Tomato Puree
1 teaspoon Mild Chili Powder
1 1/2 lbs Lean Ground Beef
Dried Onion Flakes
12 (6 Inch) Tortillas
2 cups Shredded Sharp Cheddar Cheese
Black Olives
1 (1.25 ounce) package taco seasoning
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 large onion, diced
1 green bell pepper, diced
1 (10 ounce) can red enchilada sauce
1 cup Shredded Monterey Jack cheese
fresh cilantro (for garnish)
sour cream (for garnish)

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How to Make Beef Enchilada Casserole

Preheat oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
Stir in the taco seasoning, cumin, chili powder, and garlic powder. Cook for 1 minute, stirring constantly.
Reduce heat to low and stir in the diced onion and bell pepper. Cook until softened, about 5 minutes.
In a large bowl, combine the cooked beef mixture, enchilada sauce, and half of the shredded cheddar cheese.
Fill each tortilla with about 1/2 cup of the beef mixture. Roll up tightly and place seam-down in a greased 9x13 inch baking dish.
Pour the remaining enchilada sauce over the enchiladas.
Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the top.
Bake for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Let stand for 10 minutes before serving. Garnish with fresh cilantro and sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

22g

Fat

37g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Side Dishes Beef Eggs Dairy Fruit Vegetables American Mexican Southwestern United States Tex Mex Oven Potluck Diabetic Dinner Party Holiday Event Kid Friendly Grains Cheese Freezer Dietary Spicy Comfort Food Oamc Freezer Make Ahead Independence Day Inexpensive Ground Beef Meat Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less