Ingredients for Hangover Poached Eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hangover Poached Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hangover Poached Eggs
- In a medium frying pan with a tight-fitting lid, whisk together 1/2 cup ketchup, 1 tablespoon white vinegar, and 1/4 cup water.
- Heat over medium heat until the mixture simmers gently.
- Stir in 1 tablespoon of butter until melted and fully incorporated.
- Gently crack 2 eggs directly into the simmering sauce. Cover the pan immediately.
- Reduce heat to low and simmer for 3-4 minutes, or until the whites are set and the yolks are cooked to your liking.
- Carefully remove the poached eggs using a slotted spoon and place them on top of your favorite toasted bread.
- Spoon the remaining spicy tomato sauce generously over the eggs.
- (Optional) Sprinkle with shredded cheddar cheese or your preferred cheese.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
80g
Fat
97g
Carbs
20g
