Pomegranate Iced Tea Recipe

Beat the heat with this vibrant and refreshing pomegranate iced tea mocktail! Made with real pomegranate juice (easily made from scratch or using store-bought), this recipe is bursting with fruity flavor and a beautiful jewel-toned color. Perfect for a summer afternoon or any occasion, this simple recipe comes together in minutes. Learn how to easily juice a pomegranate and elevate your iced tea game!

Prep Time 15 mins
Cook Time 20 mins
Calories 0.2 kcal
Protein 0g
Rating 4.9 (18 Reviews)
Pomegranate Iced Tea 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomegranate Iced Tea

  • 1/2 cup pomegranate juice (freshly squeezed or store-bought)
  • 4 cups brewed black or green tea (cooled)
  • Simple Syrup
  • Lemon wedge, for garnish

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How to Make Pomegranate Iced Tea

  1. Brew 4 cups of your favorite black or green tea. Allow to cool completely.
  2. In a pitcher, combine the cooled tea, 1/2 cup pomegranate juice (freshly squeezed or store-bought), 1/4 cup agave nectar (or simple syrup to taste), and 2 tablespoons lemon juice.
  3. Stir well to combine all ingredients.
  4. Add 1 cup of water to adjust sweetness and consistency to your preference.
  5. Fill a tall glass with ice. Pour the pomegranate iced tea over the ice.
  6. Garnish with a lemon wedge and pomegranate seeds (optional) for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g