Ingredients for Pomegranate Iced Tea
- 1/2 cup pomegranate juice (freshly squeezed or store-bought)
- 4 cups brewed black or green tea (cooled)
- Simple Syrup
- Lemon wedge, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pomegranate Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pomegranate Iced Tea
- Brew 4 cups of your favorite black or green tea. Allow to cool completely.
- In a pitcher, combine the cooled tea, 1/2 cup pomegranate juice (freshly squeezed or store-bought), 1/4 cup agave nectar (or simple syrup to taste), and 2 tablespoons lemon juice.
- Stir well to combine all ingredients.
- Add 1 cup of water to adjust sweetness and consistency to your preference.
- Fill a tall glass with ice. Pour the pomegranate iced tea over the ice.
- Garnish with a lemon wedge and pomegranate seeds (optional) for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g