Basil Tea Recipe From India Recipe

Beat the heat with this vibrant Indian Basil Tea recipe! A delightful twist on traditional tea, this recipe uses fresh basil from your garden for a uniquely aromatic and flavorful beverage. Perfect for a hot afternoon or a calming evening, this simple recipe is ready in minutes. Discover a refreshing way to use your abundant basil harvest!

Prep Time 5 mins
Cook Time 5 mins
Calories 5 kcal
Protein 1g
Rating 4.8 (8 Reviews)
Basil Tea Recipe From India 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Tea Recipe From India

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How to Make Basil Tea Recipe From India

  1. Bring 1 cup of water to a boil in a small saucepan.
  2. Add 1/2 cup of fresh basil leaves to the boiling water.
  3. Reduce heat to low and simmer gently for 3-4 minutes, allowing the basil to infuse.
  4. Add 1 teaspoon of loose leaf tea (or 1 tea bag) and sweetener to taste (honey or sugar). Stir well.
  5. Bring to a gentle simmer, then remove from heat.
  6. Strain the tea into cups, using a fine-mesh sieve.
  7. Add milk to taste (optional). Serve warm or chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Number Of Servings