Ingredients for Tomato And Feta Relish
- Tomatoes With Juice
- 1/4 cup extra virgin olive oil
- 2 cloves minced garlic
- 1 teaspoon salt
- Fresh Basil
- Kalamata Olives
- Red Onion
- Feta Cheese
- 2 tablespoons red wine vinegar
- Ciabatta
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How to Make Tomato And Feta Relish
- In a large bowl, combine 28 ounces (794g) crushed tomatoes (or 1 pound plum tomatoes, peeled, seeded, and crushed with their juice), 1/4 cup extra virgin olive oil, 2 cloves minced garlic, 1 teaspoon salt, 1/4 cup chopped fresh basil, 1/2 cup chopped Kalamata olives, 1/2 cup finely chopped red onion, 4 ounces (113g) crumbled feta cheese, and 2 tablespoons red wine vinegar.
- Gently stir all ingredients to combine thoroughly.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
- Before serving, taste and adjust seasoning as needed. Add more salt, pepper, vinegar, or herbs to suit your preference.
- Serve chilled with crusty bread, grilled chicken or fish, or as a vibrant topping for salads.
- For the best flavor, use ripe, high-quality tomatoes.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
20g
Carbs
2g
