Cabbage With Cumin Recipe

This easy Cabbage with Cumin recipe delivers a surprisingly delicious and satisfying side dish in just 40 minutes. The warm spices perfectly complement the tender cabbage, creating a comforting and flavorful experience. Perfect for weeknight dinners or potlucks!

Prep Time 5 mins
Cook Time 40 mins
Calories 118.1 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Cabbage With Cumin 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cabbage With Cumin

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How to Make Cabbage With Cumin

  1. Heat 2 tablespoons of olive oil in a heavy-based saucepan over medium heat. Add 1 teaspoon of cumin seeds and fry for 1 minute, or until fragrant.
  2. Add 4 cups of thinly sliced green cabbage, 1 teaspoon of ground cumin, and 1/2 teaspoon of salt. Toss well to coat the cabbage with the oil and spices.
  3. Reduce heat to low, cover the pan tightly, and cook for 20-30 minutes, or until the cabbage is tender and slightly caramelized. Stir occasionally to prevent sticking and ensure even cooking. The cabbage should be wilted and slightly softened.
  4. Taste and adjust seasoning with additional salt if needed. Serve warm as a delicious and healthy side dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

32g

Fat

4g

Carbs

4g