Ingredients for Spanish Rice Mix
- White Rice
- Parsley
- Oregano
- Sweet Basil
- Beef Bouillon Powder
- Onion Flakes
- Sugar
- Paprika
- Chili Powder
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How to Make Spanish Rice Mix
- In a large bowl, combine all dry ingredients (see below).
- Package the rice mix into reusable cloth bags or airtight jars, making them ready for gifting.
- When ready to cook: In a large saucepan, combine the rice mix with 28 ounces (794g) of canned crushed tomatoes (with their juice), 1 ¾ cups (420ml) of water, and 1 teaspoon (5ml) of margarine or butter.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover the saucepan, and simmer for approximately 25 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
- Fluff with a fork before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
1g
Carbs
53g