Herbed Croutons Recipe

Transform leftover bread into incredibly flavorful and crunchy herbed croutons! This recipe uses a creative twist, incorporating leftover seeded bread for added texture and nutty notes. Perfect for soups, salads, or enjoying as a snack, these herbed croutons are easy to make, freeze for later, and reheat to crispy perfection. Get ready to elevate your meals with this simple yet satisfying recipe!

Prep Time 10 mins
Cook Time 20 mins
Calories 53.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Herbed Croutons 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbed Croutons

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How to Make Herbed Croutons

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until well combined.
  3. Add 4 cups cubed stale bread (about 1 loaf) to a large bowl. Pour the herb oil mixture over the bread cubes and toss to coat evenly.
  4. Spread the croutons in a single layer on a baking sheet.
  5. Bake for 15-20 minutes, stirring halfway through, until golden brown and crispy. Baking time may vary depending on the type of bread used; denser breads may require a longer cooking time.
  6. Let cool completely before storing. Croutons can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

2g

Carbs

1g