Ingredients for Herbed Croutons
- Onion
- Garlic Clove
- Fresh Thyme Leave
- Fresh Sage Leaves
- Fresh Rosemary Leaf
- Olive Oil
- Pepper
- Salt
- Bread
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How to Make Herbed Croutons
- Preheat oven to 350°F (175°C).
- In a food processor, combine 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until well combined.
- Add 4 cups cubed stale bread (about 1 loaf) to a large bowl. Pour the herb oil mixture over the bread cubes and toss to coat evenly.
- Spread the croutons in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until golden brown and crispy. Baking time may vary depending on the type of bread used; denser breads may require a longer cooking time.
- Let cool completely before storing. Croutons can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
2g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Condiments Etc Vegetables Easy Dinner Party Vegan Vegetarian Food Processor Blender Dietary Oamc Freezer Make Ahead Garnishes Onions Taste Mood Savory Equipment Small Appliance Number Of Servings 3 Steps Or Less
