Ingredients for Herbed Croutons
- Onion
- Garlic Clove
- Fresh Thyme Leave
- Fresh Sage Leaves
- Fresh Rosemary Leaf
- Olive Oil
- Pepper
- Salt
- Bread
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How to Make Herbed Croutons
- Preheat oven to 350°F (175°C).
- In a food processor, combine 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until well combined.
- Add 4 cups cubed stale bread (about 1 loaf) to a large bowl. Pour the herb oil mixture over the bread cubes and toss to coat evenly.
- Spread the croutons in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until golden brown and crispy. Baking time may vary depending on the type of bread used; denser breads may require a longer cooking time.
- Let cool completely before storing. Croutons can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
2g
Carbs
1g