Basic Formula For Gravy Recipe

Unlock the secret to restaurant-quality gravy with this foolproof formula! Forget boxed mixes and canned disappointments – this method uses your pan drippings (or any fat and liquid) to create rich, flavorful gravy in minutes. Learn how to transform simple ingredients into a luscious sauce that elevates any meal. From classic pan gravy made with meat drippings to creamy variations with milk or broth, this guide empowers you to make gravy exactly to your taste, every time!

Prep Time 5 mins
Cook Time 5 mins
Calories 30.5 kcal
Protein 0g
Rating 4.4 (9 Reviews)
Basic Formula For Gravy 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Formula For Gravy

  • 2 tablespoons fat (from pan drippings, butter, oil, or Crisco)
  • 2 tablespoons all-purpose flour
  • 1 cup hot liquid (water, broth, milk, or pan drippings)
  • generously with salt and pepper, to taste
  • 1 teaspoon Kitchen Bouquet or Gravy Master (optional)

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How to Make Basic Formula For Gravy

  1. Measure 2 tablespoons of fat (from pan drippings, butter, oil, or Crisco) into your pan (ideally the one used to cook the meat). Heat over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour.
  3. Cook, whisking constantly, for 1-2 minutes until the mixture starts to turn a light golden brown (roux).
  4. Gradually whisk in 1 cup of hot liquid (water, broth, milk, or pan drippings). Whisk continuously to prevent lumps.
  5. Reduce heat to low and simmer, whisking frequently, until the gravy reaches your desired thickness (about 2-5 minutes).
  6. Season generously with salt and pepper to taste. Add a teaspoon of Kitchen Bouquet or Gravy Master for a deeper color and richer flavor (optional).
  7. Serve immediately over your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

6g

Carbs

0g

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