Ingredients for Barefoot Contessa's Mustard Horseradish Sauce
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1/2 cup sour cream
- 1 teaspoon kosher salt
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How to Make Barefoot Contessa's Mustard Horseradish Sauce
- In a medium bowl, whisk together 1 cup mayonnaise, 1/4 cup Dijon mustard, 2 tablespoons whole grain mustard, 2 tablespoons prepared horseradish (adjust to your spice preference), 1/2 cup sour cream, and 1 teaspoon salt.
- Taste and adjust seasonings as needed, adding more salt, horseradish, or mustard to your liking.
- Serve immediately or chill for later use. This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
858 g
Sugar
110g
Fat
86g
Carbs
44g