Barefoot Contessa's Mustard Horseradish Sauce Recipe

Elevate your holiday roast or create a sensational dip with this creamy, tangy Mustard Horseradish Sauce, inspired by Ina Garten's recipe! The perfect blend of whole-grain mustard, sharp horseradish, and creamy mayonnaise creates a complex flavor profile that's both rich and refreshing. Serve it alongside a standing rib roast, use it as a base for a decadent chipped beef dip, or pair it with our Chicago-style Italian beef for a truly unforgettable experience. This versatile sauce is incredibly easy to make – ready in just 5 minutes! Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 1891 kcal
Protein 151g
Rating 5.0 (2 Reviews)
Barefoot Contessa's Mustard Horseradish Sauce 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barefoot Contessa's Mustard Horseradish Sauce

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How to Make Barefoot Contessa's Mustard Horseradish Sauce

  1. In a medium bowl, whisk together 1 cup mayonnaise, 1/4 cup Dijon mustard, 2 tablespoons whole grain mustard, 2 tablespoons prepared horseradish (adjust to your spice preference), 1/2 cup sour cream, and 1 teaspoon salt.
  2. Taste and adjust seasonings as needed, adding more salt, horseradish, or mustard to your liking.
  3. Serve immediately or chill for later use. This sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

858 g

Sugar

110g

Fat

86g

Carbs

44g