Artichoke Pepperoncini Sandwich Spread Recipe

Elevate your lunchtime routine with this vibrant Artichoke Pepperoncini Sandwich Spread! A zesty and flavorful blend of artichoke hearts, spicy pepperoncini peppers, and creamy mayo, this spread is the perfect way to add a gourmet kick to your favorite sandwiches, wraps, or crackers. Quick and easy to make in just 5 minutes, it's a delicious shortcut to a restaurant-quality meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 58.6 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Artichoke Pepperoncini Sandwich Spread 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Pepperoncini Sandwich Spread

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How to Make Artichoke Pepperoncini Sandwich Spread

  1. Combine 1 (14-ounce) can artichoke hearts (drained), 1/2 cup pepperoncini peppers (drained, roughly chopped), 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 clove garlic (minced), and 1/4 teaspoon salt in a food processor.
  2. Blend until the mixture is spreadable but still has some texture. Do not over-process; you want some chunky pieces remaining.
  3. Taste and adjust seasonings as needed, adding more lemon juice, salt, or pepper to your preference.
  4. Transfer the spread to a bowl and refrigerate for at least 15 minutes to allow flavors to meld. Serve on your favorite bread, wraps, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

21g

Fat

0g

Carbs

4g