Ingredients for Pork Chops Sauerkraut In Beer
- 4 bone-in pork chops (about 1 inch thick)
- 16 ounces sauerkraut, drained
- 1 medium onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 12 ounces beer (any kind you enjoy)
- Salt
- Pepper
- Summer Savory
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How to Make Pork Chops Sauerkraut In Beer
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add sliced garlic and cook until fragrant (about 30 seconds).
- Season pork chops generously with salt and pepper.
- Add pork chops to the skillet and brown on both sides for 2-3 minutes per side.
- Remove pork chops from the skillet and set aside.
- Reduce heat to medium. Remove any excess oil from the pan, leaving behind the garlic flavor.
- Return pork chops to the skillet.
- Layer thinly sliced onions evenly over the pork chops.
- Top with drained sauerkraut.
- Pour beer over the pork chops and sauerkraut.
- Bring to a simmer, then cover the skillet and transfer to a preheated oven at 350°F (175°C).
- Braise for 45-60 minutes, or until pork chops are cooked through and tender. Baste occasionally with pan juices.
- Remove from oven and let rest for 5 minutes before serving. Serve with your choice of sweet potatoes, baked beans, or corn.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
24g
Carbs
2g
