Pork Chops Smothered In Cream Of Mushroom Recipe

Tender pork chops bathed in a rich, creamy mushroom sauce – this easy recipe is a weeknight winner! Perfectly seasoned chops are oven-baked to juicy perfection with sautéed onions and mushrooms, then smothered in a decadent cream of mushroom sauce. Serve with your favorite sides like mashed potatoes or roasted vegetables for a complete and satisfying meal. Get ready for a flavor explosion in under 90 minutes!

Prep Time 20 mins
Cook Time 90 mins
Calories 956.9 kcal
Protein 186g
Rating Be the first
Pork Chops Smothered In Cream Of Mushroom 55

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Chops Smothered In Cream Of Mushroom

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops Smothered In Cream Of Mushroom? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pork Chops Smothered In Cream Of Mushroom

  1. Season 4 (1-inch thick) pork chops generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side.
  3. Peel and thinly slice 1 large onion.
  4. Preheat oven to 350°F (175°C).
  5. Place the browned pork chops in the skillet. Layer the sliced onions evenly over the chops.
  6. Add 8 oz (225g) sliced mushrooms to the skillet.
  7. In a bowl, whisk together 10.75 oz (305g) can of cream of mushroom soup and 1/2 cup of evaporated milk until smooth.
  8. Pour the cream of mushroom mixture evenly over the pork chops, onions, and mushrooms.
  9. Bake in the preheated oven for 45-50 minutes, or until the pork chops are cooked through and the sauce is bubbly.
  10. Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

26g

Fat

86g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pork American Oven Easy Dietary Seasonal Low Calorie Low Carb Low In Something Meat Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pork Chops Smothered In Cream Of Mushroom?

Pork Chops Smothered In Cream Of Mushroom takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Pork Chops Smothered In Cream Of Mushroom?

Pork Chops Smothered In Cream Of Mushroom has approximately 956.9 calories per serving, with about 186 g protein, 8 g carbohydrates and 80 g fat.

What ingredients do I need for Pork Chops Smothered In Cream Of Mushroom?

The key ingredients for Pork Chops Smothered In Cream Of Mushroom are Pork Chops, Purple Onions, Cream Of Mushroom Soup, Mushroom Pieces, Evaporated Milk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review