Pork Chops Smothered In Cream Of Mushroom Recipe

Tender pork chops bathed in a rich, creamy mushroom sauce – this easy recipe is a weeknight winner! Perfectly seasoned chops are oven-baked to juicy perfection with sautéed onions and mushrooms, then smothered in a decadent cream of mushroom sauce. Serve with your favorite sides like mashed potatoes or roasted vegetables for a complete and satisfying meal. Get ready for a flavor explosion in under 90 minutes!

Prep Time 20 mins
Cook Time 90 mins
Calories 956.9 kcal
Protein 186g
Rating 4.0 (25 Reviews)
Pork Chops Smothered In Cream Of Mushroom 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops Smothered In Cream Of Mushroom

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How to Make Pork Chops Smothered In Cream Of Mushroom

  1. Season 4 (1-inch thick) pork chops generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side.
  3. Peel and thinly slice 1 large onion.
  4. Preheat oven to 350°F (175°C).
  5. Place the browned pork chops in the skillet. Layer the sliced onions evenly over the chops.
  6. Add 8 oz (225g) sliced mushrooms to the skillet.
  7. In a bowl, whisk together 10.75 oz (305g) can of cream of mushroom soup and 1/2 cup of evaporated milk until smooth.
  8. Pour the cream of mushroom mixture evenly over the pork chops, onions, and mushrooms.
  9. Bake in the preheated oven for 45-50 minutes, or until the pork chops are cooked through and the sauce is bubbly.
  10. Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

26g

Fat

86g

Carbs

8g

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