Ingredients for Braised Chops With Bratwurst And Sauerkraut
- Bacon
- Sauerkraut
- Caraway Seeds
- Pork Chops
- 2 tablespoons butter
- Bratwursts
- 1 cup beer (your choice)
- Onion
- Seasoning salt to taste
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How to Make Braised Chops With Bratwurst And Sauerkraut
- Season pork chops generously with seasoning salt. Brown the chops in 2 tablespoons of butter over medium-high heat until golden brown on both sides.
- Brown the bratwurst in the same skillet (or a separate skillet if multitasking isn't your thing).
- In a large skillet with a lid, arrange 4-6 slices of bacon on the bottom.
- Top the bacon with half of a 16-ounce jar of plain sauerkraut and 1 tablespoon of caraway seeds.
- Place the browned bratwurst around the outside edge of the skillet and arrange the browned pork chops in the center.
- Top the chops and bratwurst with thinly sliced onion (about 1/2 medium onion).
- Cover with the remaining sauerkraut and caraway seeds.
- Pour 1 cup of beer (any kind you enjoy) over everything. Cover the skillet tightly.
- Reduce heat to low, simmer for 1 hour, or until the pork chops are cooked through and tender.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
28g
Fat
103g
Carbs
7g
