Ingredients for Pound Cake Cookies
- Poundcake Mix
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon almond extract
- 1 large egg
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How to Make Pound Cake Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 large egg until light and fluffy.
- Add 1 teaspoon almond extract and mix well.
- Gradually add 15.25 oz (432g) of your favorite pound cake mix, mixing on low speed until just combined. Do not overmix.
- Divide the dough in half.
- On a lightly floured surface, roll out each half to 1/8 inch thickness.
- **Option 1 (Cut-out):** Use cookie cutters to cut out desired shapes. **Option 2 (Round):** Roll dough into 1-inch balls, place on an ungreased baking sheet, and flatten slightly with the bottom of a glass.
- Bake for 6-8 minutes, or until the edges are lightly golden brown.
- Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
- Once cool, frost with your favorite buttercream icing and decorate with sprinkles or other festive toppings.
- Yields: approximately 3-4 dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
5g
Carbs
0g
