Ingredients for Praline Kisses
- 1 large egg white
- 1 pinch salt
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
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How to Make Praline Kisses
- Preheat oven to 325°F (160°C).
- Grease three large baking sheets.
- In a small mixing bowl, beat 1 large egg white with a pinch of salt at medium speed until soft peaks form.
- Increase speed to medium-high and gradually add 1 cup granulated sugar, one tablespoon at a time, beating until all the sugar is incorporated and the mixture is glossy.
- Stir in 1 cup all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1/2 cup chopped pecans or walnuts.
- Drop rounded teaspoons of the mixture onto prepared baking sheets, leaving 1 1/2 inches between each cookie.
- Bake for 10-13 minutes, or until the edges are lightly golden and the tops are dry and firm.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
- Once completely cool, store in an airtight container at room temperature for up to 10 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
1g
Carbs
1g
