Ingredients for Praline Pumpkin Dessert
- 1 (15 ounce) can pumpkin puree
- Evaporated Milk
- 2 large eggs
- 1 cup granulated sugar
- 4 teaspoons pumpkin pie spice
- Golden Vanilla Cake Mix
- 1 cup pecan halves
- 1/2 cup melted butter
- Whipped cream (optional)
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How to Make Praline Pumpkin Dessert
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking dish with shortening.
- In a medium bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup milk, 2 large eggs, 1 cup granulated sugar, and 4 teaspoons pumpkin pie spice until completely smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle 1 (15.25 ounce) box dry yellow cake mix evenly over the pumpkin mixture.
- Sprinkle 1 cup pecan halves over the cake mix.
- Melt 1/2 cup butter and pour evenly over the top of the dessert.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before cutting.
- Cut the dessert into 12 squares (4 rows x 3 rows).
- Serve warm or chilled, topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
- Store leftovers covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
145g
Fat
53g
Carbs
19g
