Prohibition Era Colony Cocktail Recipe

Transport yourself back to New York's glamorous Prohibition era! The Colony, a speakeasy frequented by Vanderbilts and Windsors, offered an air of sophisticated indulgence. This recipe recreates the magic of bartender Marco Hattem's signature cocktail, a refined and delicious drink perfect for a special occasion or a night in. Unleash your inner flapper and experience the thrill of a hidden bar, one exquisite sip at a time. Learn more about the history of Prohibition-era cocktails here: http://www.prohibitionrepeal.com/history/cocktails.asp

Prep Time 2 mins
Cook Time 2 mins
Calories 121.8 kcal
Protein 0g
Rating Be the first
Prohibition Era Colony Cocktail 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Prohibition Era Colony Cocktail

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How to Make Prohibition Era Colony Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz Bourbon or Rye Whiskey, 1 oz Fresh Lemon Juice, ¾ oz Dry Vermouth, and 2 dashes Orange Bitters.
  3. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a lemon twist (optional).
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Prohibition Era Colony Cocktail?

Prohibition Era Colony Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Prohibition Era Colony Cocktail?

Prohibition Era Colony Cocktail has approximately 121.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Prohibition Era Colony Cocktail?

The key ingredients for Prohibition Era Colony Cocktail are Gin, Grapefruit Juice, Maraschino Cherries. See the full list with measurements above.

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