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Yogurt Or Sour Cream Crumb Fruit Topping Recipe

Elevate your favorite fruits with this irresistible Scandinavian-inspired crumb topping! The perfect blend of sweet and tangy, this recipe uses a buttery, crunchy crumb topping made with toasted breadcrumbs and mixed with yogurt or sour cream for a delightful contrast in textures. Perfect for fresh apricots, bananas with cherries, berries, or any fruit you love! Get ready for a burst of flavor in every bite.

Prep Time 10 mins
Cook Time 20 mins
Calories 104 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Yogurt Or Sour Cream Crumb Fruit Topping 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Or Sour Cream Crumb Fruit Topping

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How to Make Yogurt Or Sour Cream Crumb Fruit Topping

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup of breadcrumbs, 1/4 cup (1/2 stick) of unsalted butter, and 1/4 cup granulated sugar. Mix until evenly moistened.
  3. Spread the crumb mixture evenly on a baking sheet. Bake for 12-15 minutes, or until golden brown and crispy, stirring halfway through.
  4. Remove from oven and let cool completely on a wire rack.
  5. In a separate bowl, whisk together 1 cup plain yogurt (or sour cream) and 2 tablespoons of granulated sugar until smooth and creamy.
  6. Arrange your desired chilled fruit in a serving bowl.
  7. Spoon the yogurt mixture over the fruit, then sprinkle generously with the cooled crumb topping.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

15g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Danish Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Condiments Etc Eggs Dairy Fruit Scandinavian Easy European Beginner Cook Dinner Party Kid Friendly Vegetarian Grains Dietary Inexpensive Pasta Rice And Grains Taste Mood Sweet Presentation Served Cold