Ingredients for Pumpkin Fluff Pudding Or Dip Sugar Free
- Pumpkin Puree
- Sugar Free Instant Vanilla Pudding Mix
- 1 cup milk (dairy or non-dairy)
- Cinnamon
- Clove
- Vanilla
- Splenda Sugar Substitute
- 1 cup whipped cream (store-bought or homemade)
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How to Make Pumpkin Fluff Pudding Or Dip Sugar Free
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 (3.4 ounce) small box sugar-free vanilla instant pudding mix, 1 cup milk (dairy or non-dairy), 1 teaspoon pumpkin pie spice, and 1/2 cup Splenda (or your preferred sugar substitute). Beat with an electric mixer until smooth and creamy.
- Gently fold in 1 cup of whipped cream (store-bought or homemade).
- Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld and the pudding to set. Serve chilled and enjoy!
- (Optional) Garnish with chopped pecans, cinnamon, or a sprinkle of sugar-free chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
18g
Fat
33g
Carbs
6g