Ingredients for Quick And Easy Fudge
- Raspberry Chocolate Chips
- 1 cup frosting (vanilla, chocolate, or your choice)
- Nuts
- Mini Marshmallows
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How to Make Quick And Easy Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
- In a medium microwave-safe bowl, combine 12 ounces of chocolate chips (milk, dark, or semi-sweet) and 1 cup of your choice of frosting. Microwave on 60% power in 30-second intervals, stirring well after each interval, until completely melted and smooth.
- Gently stir in 1/2 cup of your desired mix-ins (raspberry chips, butterscotch chips, nuts, etc.).
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper overhang, cut into squares, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
4g
Carbs
6g