Quick And Easy Fudge Recipe

Indulge in this incredibly easy fudge recipe, perfect for Christmas or any festive occasion! With endless variations, you can customize it to satisfy any sweet craving. From classic vanilla frosting with raspberry chips to decadent butterscotch chips with milk chocolate frosting, the possibilities are endless! This recipe takes just minutes to make and delivers maximum deliciousness. Get ready to impress your friends and family with this quick and easy holiday dessert.

Prep Time 5 mins
Cook Time 7 mins
Calories 126.4 kcal
Protein 0g
Rating 4.0 (4 Reviews)
Quick And Easy Fudge 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Fudge

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How to Make Quick And Easy Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
  2. In a medium microwave-safe bowl, combine 12 ounces of chocolate chips (milk, dark, or semi-sweet) and 1 cup of your choice of frosting. Microwave on 60% power in 30-second intervals, stirring well after each interval, until completely melted and smooth.
  3. Gently stir in 1/2 cup of your desired mix-ins (raspberry chips, butterscotch chips, nuts, etc.).
  4. Pour the mixture into the prepared baking pan and spread evenly.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Lift the fudge from the pan using the parchment paper overhang, cut into squares, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

76g

Fat

4g

Carbs

6g