Ingredients for Quick And Easy Ice Cream Pie
- 9 Inch Oreo Cookie Pie Crust
- 2 pints of your favorite ice cream
- 1/4 cup chocolate syrup
- Caramel Ice Cream Topping
- Heath Candy Bars
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How to Make Quick And Easy Ice Cream Pie
- Let 2 pints of ice cream soften slightly at room temperature (about 10-15 minutes).
- Spread the softened ice cream evenly into a 9-inch pre-baked pie crust.
- Drizzle 1/4 cup chocolate syrup over the ice cream in a criss-cross pattern.
- Drizzle 1/4 cup caramel syrup over the chocolate in an opposing criss-cross pattern.
- Sprinkle 1/2 cup crushed candy topping (e.g., Heath bar, Snickers) over the pie.
- Freeze for at least 2 hours, or until firm, before serving.
- Get creative! Experiment with your favorite ice cream flavors and toppings for a unique and delicious twist.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
896g
Fat
358g
Carbs
83g