Quick And Easy Ice Cream Pie Recipe

This no-bake ice cream pie is the perfect make-ahead dessert! Whip it up while dinner simmers or the night before your party. With endless flavor combinations, this recipe is guaranteed to be a crowd-pleaser. It's so easy, you'll want to make extras – they disappear fast!

Prep Time 10 mins
Cook Time 5 mins
Calories 2185.9 kcal
Protein 73g
Rating 4.0 (5 Reviews)
Quick And Easy Ice Cream Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Ice Cream Pie

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How to Make Quick And Easy Ice Cream Pie

  1. Let 2 pints of ice cream soften slightly at room temperature (about 10-15 minutes).
  2. Spread the softened ice cream evenly into a 9-inch pre-baked pie crust.
  3. Drizzle 1/4 cup chocolate syrup over the ice cream in a criss-cross pattern.
  4. Drizzle 1/4 cup caramel syrup over the chocolate in an opposing criss-cross pattern.
  5. Sprinkle 1/2 cup crushed candy topping (e.g., Heath bar, Snickers) over the pie.
  6. Freeze for at least 2 hours, or until firm, before serving.
  7. Get creative! Experiment with your favorite ice cream flavors and toppings for a unique and delicious twist.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

896g

Fat

358g

Carbs

83g