Ingredients for Banana Pudding Squares
- 1 (12 ounce) box vanilla wafers
- ½ cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip, thawed, divided
- 3 medium bananas, sliced
- 2 cups milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (4 ounce) semi-sweet chocolate baking square, grated
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How to Make Banana Pudding Squares
- Preheat oven to 350°F (175°C).
- Crush vanilla wafers into fine crumbs. Combine with melted butter until evenly moistened.
- Press crumb mixture firmly into the bottom of an 8x8 inch baking dish.
- In a large bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in 1 1/2 cups of the thawed Cool Whip.
- Spread the cream cheese mixture evenly over the wafer crust.
- Slice bananas into quarters lengthwise.
- Arrange banana slices over the cream cheese layer.
- In a separate bowl, whisk together the milk and pudding mixes for 2 minutes until smooth and thickened.
- Pour the pudding mixture evenly over the bananas.
- Spread the remaining 1/2 cup of Cool Whip evenly over the pudding layer.
- Sprinkle chocolate shavings evenly over the top.
- Refrigerate for at least 3 hours before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
81g
Fat
44g
Carbs
10g
