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Apple Pie Dessert Recipe

Warm up your taste buds with this irresistible Apple Pie Dessert! A simple yet elegant recipe perfect for any occasion, this comforting classic is easily baked in a 9-inch pie plate or a square baking dish. Featuring tender apples, a buttery cinnamon crumble topping, and a hint of spice, it's unbelievably delicious served warm with a scoop of vanilla ice cream. Feel free to add raisins for an extra burst of flavor! This recipe is perfect for fall baking and family gatherings.

Prep Time 20 mins
Cook Time 65 mins
Calories 401.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Apple Pie Dessert 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Dessert

  • 6 medium baking apples (about 6 cups)
  • 2 tablespoons orange juice
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter
  • vanilla ice cream, for serving
  • 1/2 cup raisins (optional)
  • whipped cream, for serving

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How to Make Apple Pie Dessert

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9-inch pie plate or 9x9 inch baking dish.
  3. Peel, core, and slice 6 medium apples (about 6 cups). Gently toss apple slices with 2 tablespoons of orange juice.
  4. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  5. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  6. Arrange apple slices in the prepared pie plate or baking dish. Sprinkle the crumble topping evenly over the apples. (Optional: Add 1/2 cup raisins)
  7. Place the pie plate on a baking sheet to catch any spills.
  8. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown. If using a square dish, you may need to add 5-10 minutes to the baking time.
  9. Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

196g

Fat

49g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Very Low Carbs Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Pies Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Low In Something Apples Taste Mood Equipment 4 Hours Or Less