Ingredients for Quick Easy Homemade Almond Milk
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How to Make Quick Easy Homemade Almond Milk
- Combine 1 cup raw almonds and 4 cups filtered water in a high-speed blender.
- Blend on high speed for 1-2 minutes, or until completely smooth and creamy.
- Strain the almond milk through a fine-mesh sieve or nut milk bag lined cheesecloth into a bowl or container, pressing on the pulp to extract as much milk as possible.
- Discard the almond pulp (or save it for baking!).
- Taste and adjust sweetness by adding 1-2 tablespoons of dark maple syrup (optional).
- Add 1/2 teaspoon of almond extract (optional) for an enhanced almond flavor.
- Pour into a glass and enjoy immediately, chilled, or warm it up gently.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
6g
Carbs
2g