Ingredients for Baked French Toast Plain And Simple
- Cooking Spray
- 1 loaf (about 1 pound) challah, brioche, or Texas toast, cut into 1-inch thick slices
- 6 large eggs
- Low Fat Milk
- Vanilla
- 1/4 teaspoon ground cinnamon (optional)
How to Make Baked French Toast Plain And Simple
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with melted butter (optional).
- In a large bowl, whisk together eggs, milk, vanilla extract, salt, and cinnamon (if using).
- Arrange bread slices in a single layer in the prepared baking dish.
- Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
- Let the bread soak for at least 15 minutes, or up to 30 minutes for extra-custardy french toast.
- Bake for 45-60 minutes, or until golden brown and set. Cooking time may vary depending on your oven and the type of bread used.
- Let cool slightly before serving. Serve warm with butter and syrup of your choice.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
19g
Fat
14g
Carbs
6g
