Forktionary

Baked French Toast Plain And Simple Recipe

Tired of complicated French toast recipes? This easy baked French toast recipe is perfect for a crowd! Lower in fat and without added sugar, it lets the rich flavor of the bread shine. This 9x13 pan feeds many, but easily halves or quarters for smaller gatherings. Serve with your favorite butter and syrup – the perfect weekend brunch or lazy morning treat!

Prep Time 15 mins
Cook Time 60 mins
Calories 220.6 kcal
Protein 27g
Rating 4.4 (5 Reviews)
Baked French Toast Plain And Simple 103

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked French Toast Plain And Simple

  • Enough cooking spray to grease a 9x13 inch baking dish
  • 1 (1 pound) loaf French bread (or 8-10 slices, 1 inch thick)
  • 5 large eggs
  • 2 cups low fat milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon melted butter (optional, for greasing)
  • Butter (for serving)
  • Maple syrup (for serving)

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How to Make Baked French Toast Plain And Simple

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with melted butter (optional).
  3. In a large bowl, whisk together eggs, milk, vanilla extract, salt, and cinnamon (if using).
  4. Arrange bread slices in a single layer in the prepared baking dish.
  5. Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
  6. Let the bread soak for at least 15 minutes, or up to 30 minutes for extra-custardy french toast.
  7. Bake for 45-60 minutes, or until golden brown and set. Cooking time may vary depending on your oven and the type of bread used.
  8. Let cool slightly before serving. Serve warm with butter and syrup of your choice.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

14g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European French The Americas American Healthy Vegetarian Baking

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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Easy Eggs Comfort Food Inexpensive Brunch Taste Mood Number Of Servings