Ingredients for Quick Tequila Marinade For Steak
- 2 tablespoons tequila
- Worcestershire Sauce
- Black Pepper
- 1/2 teaspoon salt
- Garlic Powder
- Onion Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Tequila Marinade For Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Tequila Marinade For Steak
- In a small bowl, whisk together the tequila, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
- Place the steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated.
- Marinate in the refrigerator for at least 1 hour, or up to 3 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Grill the steak for 2-3 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
153 g
Sugar
57g
Fat
0g
Carbs
12g